Join us for Bella Village Restaurant Week!

February 20th, February 22-27 & March 1
(excludes Saturdays)

Three-course prix fixe dinner menu for $40 per person

First Course (Appetizers):

• Sancocho de verduras o de pollo (Hearty Puerto Rican soup with root vegetables, available plain or with chicken).

• Rellenos de papa (Stuffed fried potato ball with ground turkey and garlic sauce).

• Tostones (Fried green plantains with Marsha’s sauce or garlic sauce).

Second Course (Entrées):

• Arroz con gandules con pollo frito leg and thigh (Traditional Spanish rice with pigeon peas and adobo fried chicken).

• Arroz blanco, habichuelas rosadas con carne guisado (White rice, pink beans, and stewed beef).

Third Course (Dessert):

• Flan parfait cup (Spanish-style custard with whipped cream).